Birthdate: November 7, 1979
Sun Sign: Scorpio
Birthplace: San Diego, California, United States
Samin Nosrat is an Iranian-American chef, TV host, food writer, and podcaster known for her acclaimed work in the culinary world. She gained widespread recognition as the author of the award-winning cookbook “Salt Fat Acid Heat” and as the host of the Netflix docu-series of the same name. Additionally, she served as a food columnist for The New York Times Magazine and co-hosted the popular podcast Home Cooking. Nosrat’s professional life showcases her expertise in cooking, writing, hosting, and podcasting, establishing her as a prominent figure in the food industry.
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