Birthdate: March 23, 1857
Sun Sign: Aries
Birthplace: Boston, Massachusetts, United States
Died: January 15, 1915
Fannie Farmer was a prominent American culinary expert who transformed cooking education by promoting precise measurements and standardized recipes in her renowned Boston Cooking-School Cook Book. Her innovative methods set a new standard for culinary practices, making her book a household essential in the United States. Farmer’s influence on American cooking and culinary education was substantial, shaping the way people approached food preparation and establishing the groundwork for modern cooking instruction.
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