Birthdate: July 10, 1724
Sun Sign: Cancer
Birthplace: Stockholm, Sweden
Died: May 15, 1786
Eva Ekeblad was a pioneering Swedish agriculturist known for her groundbreaking work in utilizing potatoes to produce alcohol and flour, which played a crucial role in alleviating famine in Sweden. Her innovative method significantly impacted the country’s food production and sustainability. Ekeblad’s achievements and contributions to agricultural science led to her becoming the first female member of the Royal Swedish Academy of Sciences, breaking barriers and paving the way for future generations of women in the field.
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