Birthdate: 1976 AD
Birthplace: Strengelbach, Switzerland
Daniel Humm is a renowned Swiss plant-based chef known for his exceptional culinary skills and innovative approach to fine dining. He gained recognition as the executive chef at Campton Place in San Francisco, earning four stars from the San Francisco Chronicle. Humm later moved to New York to lead the kitchen at Eleven Madison Park, eventually acquiring the restaurant with his business partner. Under his leadership, Eleven Madison Park reached the pinnacle of success, being named the world’s best restaurant in 2017.
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