Birthdate: July 3, 1908
Sun Sign: Cancer
Birthplace: Albion, Michigan, United States
Died: June 22, 1992
M.F.K. Fisher, a prominent American food writer, made significant contributions to the culinary world. She co-founded the Napa Valley Wine Library and authored 27 books, including a notable translation of Brillat-Savarin’s The Physiology of Taste. Fisher viewed food as a crucial element of the “arts of life” and delved into this concept through her writing. Her exceptional prose garnered admiration from literary figures such as W. H. Auden and the New York Times editorial board, elevating her reputation beyond that of a mere food writer.
See more:
